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*Stuffed Peppers

Yield: 4 servings

Ingredients:

• 2 cup ground turkey or hamburger
• 1 lb lean beef chorizo
• 2 cloves garlic, minced
• ½ cup onions, diced
• Vegetables
  • 1 2/3 cup sweet potato, diced
  • 2 cups spinach
  •  cauliflower rice
  • 1 c. shredded carrots
  • 2 zucchinis, quartered then sliced thin
• ½ cup homemade tomato sauce or 2 cups crushed tomatoes, 1 tbsp parsley, 1 tsp dried oregano, 1 tbsp chopped basil
• Crushed red pepper 
• 2 tbsp smoked paprika powder
• 2 tbsp cumin
• 1 tbsp red curry powder
• 1 tbsp turmeric
• Salt
• Pepper
• 2 bell peppers cut in half

Directions:

1. Preheat oven to 350° F.
2. Brown meat and garlic.
3. Add onions and cook until onions are gold brown.
4. Add vegetables, cover and cook about 8 minutes.
5. Add tomato sauce, ground chili pepper, salt and pepper.
6. Arrange the peppers in a greasy baking dish.
7. Fill bell pepper halves with the turkey-sweet potato mix.
8. Bake uncovered for about 30 minutes,