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*Stuffed Peppers
Yield: 4 servings
Ingredients:
- 2 cup ground turkey or hamburger
- 1 lb lean beef chorizo
- 2 cloves garlic, minced
- ½ cup onions, diced
- Vegetables
- 1 2/3 cup sweet potato, diced
- 2 cups spinach
- cauliflower rice
- 1 c. shredded carrots
- 2 zucchinis, quartered then sliced thin
- ½ cup homemade tomato sauce or 2 cups crushed tomatoes, 1 tbsp parsley, 1 tsp dried oregano, 1 tbsp chopped basil
- Crushed red pepper
- 2 tbsp smoked paprika powder
- 2 tbsp cumin
- 1 tbsp red curry powder
- 1 tbsp turmeric
- Salt
- Pepper
- 2 bell peppers cut in half
Directions:
- Preheat oven to 350° F.
- Brown meat and garlic.
- Add onions and cook until onions are gold brown.
- Add vegetables, cover and cook about 8 minutes.
- Add tomato sauce, ground chili pepper, salt and pepper.
- Arrange the peppers in a greasy baking dish.
- Fill bell pepper halves with the turkey-sweet potato mix.
- Bake uncovered for about 30 minutes,